Summer Sandwich: Salmon BLT

I made a fun summery meal for dinner Monday and wanted to share. Derek is not a huge salmon fan so I have to doctor it up quite a bit for him to give it a shot. I present to you- Salmon BLTs:


What you will need:

4- 2 oz skinless salmon filets
Salt
Pepper
Olive oil
Country bread (I used Pepperidge farm whole wheat and toasted it)
Mayonnaise
Lettuce
Tomato
Bacon

- season the salmon filets with salt and pepper- cook in olive oil on medium-high heat until opaque (2-3 minutes per side)

- spread 4 slices bread with mayonnaise
- top with lettuce and sliced tomato, the cooked salmon and cooked bacon.

I also made a salad on the side with the extra tomatoes I had. I chopped up 3 tomatoes, a cucumber and added fresh mozzarella cheese and soaked it all n balsamic vinaigrette in the fridge for a couple hours.

Enjoy!